These veggie-friendly stuffed peppers are made with a mix of sun-dried tomatoes, artichoke hearts, protein-rich quinoa,...

This simply dressed gemelli tastes great with roasted red pepper (not exactly seasonal, but often easily...

This simple shredded salad or slaw makes a perfect side dish for a heavy or hearty...

Roasted chickpeas make a great, crunchy snack for packed lunches or for after school with lots...

This single-serving veggie-friendly calzone is stuffed with creamy Havarti cheese, caramelized onion, crimini mushroom, roasted red...

I had a hankering for brownies the other day but was fresh out of eggs. As...

These tasty veggie fritters are made with roasted cauliflower and broccoli and are coated in bread...

Thick, hearty, and filling, this soup combines protein-rich lentils and the sweet richness of roasted butternut...

I hesitated to post this recipe. It’s just so simple! But it has become such a...

This simply roasted whole-head cauliflower was inspired by the Greek preparation. Adding a thin layer of...

Give your mashed ‘taters a cheesy kick by stirring in sharp cheddar and a dollop of...

The inspiration for these deviled eggs, slightly modified from their classic version, came from a road...

I’m a bit of a purist when it comes to potato latkes, so stuffing them is...

When my sister Julia set out to make a non-traditional holiday pie, she selected pears for...

This super-satisfying raw dessert is a slight variation on the lemon-raspberry version we premiered last year....

My favorite type of holiday stuffing (or dressing as this one is not cooked inside the...

These sweet potato-stuffed ancho chiles are very similar to a recipe my dad created for his...

I first learned to make salad dressing from rehydrated hibiscus flowers at the Little Mexican Cooking...

The holidays just wouldn’t be the same without my Nana’s popovers. Light and airy, the tops...

This dressed-up, vegan version of the American holiday favorite is made with fresh green beans and...