Roasted chickpeas make a great, crunchy snack for packed lunches or for after school with lots...

I hesitated to post this recipe. It’s just so simple! But it has become such a...

When my sister Julia set out to make a non-traditional holiday pie, she selected pears for...

The holidays just wouldn’t be the same without my Nana’s popovers. Light and airy, the tops...

You’ll never believe the deliciousness of this raw “ice cream” made from just four ingredients. Frozen...

When soaked in liquid, chia seeds plump up like tapioca pearls, a texture that inspired this...

These simply delicious crackers get their inspiration from the Almond Joy combination of chocolate, almond, and...

This gluten-free vanilla cake is studded with rich chocolate chips, and it’s a huge hit with...

Prickly pear fruit can appear intimidating, but it is sweet, delicious, and full of nutrients. This...

These are so quick and easy to make and even quicker to disappear. They make great...

These corn muffins were inspired by my grandmother’s, which were overflowing with fruit, leaving nothing to...

After experimenting with watermelon limeade recently, I fell deeply in love with its sweet, tangy summer...

When Kim’s recent how-to make pink lemonade inspired the idea of watermelon limeade, I thought I’d...

This healthy, all-raw “tapioca” pudding is made with protein-rich, energy boosting chia seeds soaked in spiced...

Cherries and chocolate are a match made in heaven. Using fresh cherries and unsweetened cacao powder...

There’s something about frozen fruit that kids go bananas for (no pun intended). Chop up some...

Rich, thick, and creamy, this raw spread can be fluffed up like a mousse and paired...

Made from 100% pure, fresh fruit, these rainbow popsicles are just as pretty and exciting as...

Kids get the biggest kick out of fancy drinks—that plain ol' cup of milk or juice...

Three kiddie flavor favorites (peanut butter/jelly, peanut butter/banana, and strawberry/banana) all join forces in this cool,...