This may look like your everyday cheese pizza, and your little eater will happily scarf it down like their favorite cheese pizza. But its big secret is the cleverly disguised serving of veggies hidden in the sauce.
4 ounces of your kiddo’s favorite tomato sauce (or make your own)
1/3 cup shredded mozzarella cheese
Preheat oven to 350˚F. Heat oil in a skillet over medium-high. Add onion, bell pepper, zucchini, and oregano; cook until soft, stirring occasionally, about 8 minutes. Stir in basil.
Pour tomato sauce into a food processor or blender; carefully add vegetable mixture. Puree until very smooth. Remove lid, scrape down sides and pulse to incorporate any tricky big chunks.
Spoon blended sauce onto flatbread. Use the back of the spoon to spread an even layer, leaving about ¼-inch of bare crust around the edges. Sprinkle generously with shredded mozzarella cheese.
Bake on a foil-lined sheet about 6 minutes, until cheese is melted and edges are golden brown. For a crispy crust, remove from baking sheet and place directly on baking rack for an additional minute or two.
Cut into quarters and serve with a top secret smile.