Tomato Cucumber Crudo
This seasonal veggie crudo is a deconstructed salad of sorts, so simple and so inexplicably satisfying on a summer night. I used pickling cucumbers because they’re especially sweet and crisp, but any type will do. Thick slices of the freshest mozzarella you can find will really set it off. I didn’t have any fresh herbs handy, but I highly recommend using them.