Sun-Dried Tomato Artichoke Dip
This tasty artichoke dip is a great addition to a picnic or poolside get-together. The earthy sweetness of sun-dried tomatoes and tangy crispness of marinated artichoke hearts make a great pair. It only takes a few minutes to throw together and keeps well in the fridge. As always, try mixing it up with your favorite herbs or seasonings.
Sun-Dried Tomato Artichoke Dip
Yield: About 1 1/2 cups, or an appetizer for 4
Cook Time: 5 minutes
Ingredients:
- 1/2 cup packed sun-dried tomatoes (about 15)
- 1/2 cup marinated artichoke hearts (plus about 1 tablespoon of their liquid)
- 4 ounces organic cream cheese
- 1/2 teaspoon sea salt
Directions:
- Combine all ingredients in a blender or food processor and puree until smooth. Adjust the portions of each ingredient to suit your taste.
- Serve with chips or use as a spread on wraps or sandwiches.