Simply Grilled Summer Veggies

Simply Grilled Summer Veggies

There’s no better way to whip up a bunch of fresh veggies than a summertime grill-out. This is a super-simple recipe that can easily be adjusted and adapted to enhance your favorite flavors—try brushing some of your favorite dressing or marinade on a few times as they cook.

by |

Simply Grilled Summer Veggies


Yield: 2 to 4 servings

Cook Time: 15 minutes

Ingredients:

  • 1 medium eggplant, cut into ¼-inch slabs or strips
  • 2 medium zucchini, cut into ¼-inch strips
  • 2 large red bell peppers, cut into long strips
  • 2 tablespoons olive oil
  • 1 ½ teaspoons sea salt

Directions:

  1. Prepare the grill. Light charcoal, ignite propane, etc.
  2. Arrange eggplant, zucchini, and bell pepper strips on a large plate or in a shallow dish. Drizzle evenly with olive oil and sprinkle with sea salt.
  3. Grill vegetables over medium heat until very softened and lightly charred, about 5 minutes per side. Eggplant should be very soft, not spongy. Zucchini and bell pepper may be ready to pull off of the fire while eggplant finishes cooking.