Shrimp and Sausage Jambalaya
Jambalaya is one of my favorite Cajun dishes. It’s almost like a stewy gumbo with less broth and more rice. This version cheats a little with pre-made Cajun seasoning, but on the upside, it’s ready in a snap. I like the combination of shrimp and smokey andouille, but you can use whatever suits your fancy.