Red Radish Slaw

Red Radish Slaw

This cool, crunchy, naturally peppery slaw makes a great topping for fish tacos. It’s also a great side to a rich, meaty main course and a nice break from the creamy cabbage classic.

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Red Radish Slaw


Yield: About 3 cups

Cook Time: 15 minutes, including prep

Ingredients:

  • 1 bunch radishes (about 6 large), cut into thin matchsticks
  • 1/2 small red onion, thinly sliced and cut in half to match the size of the radish
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions:

  1. Combine all ingredients in a medium mixing bowl and stir well to combine.
  2. Slaw will turn more and more red (or, more accurately, a bright magenta) the longer it sits.