Rainbow Fruit Pops

Rainbow Fruit Pops

Made from 100% pure, fresh fruit, these rainbow popsicles are just as pretty and exciting as the packaged kind, without all of the added sugars. Try experimenting with your little ones’ favorite fruits and colors.

by |

Rainbow Fruit Pops


Yield: 4 (4-ounce) popsicles

Cook Time: 4 to 5 hours, including freezing

Ingredients:

  • 6 strawberries, finely chopped (about 1/2 cup)
  • 1/2 medium mango, finely chopped (about 1/3 cup)
  • 1/2 cup chopped fresh pineapple
  • 1 kiwi, finely chopped
  • 1/2 cup blueberries, finely chopped

Directions:

  1. Beginning with the strawberries, layer each type of fruit into the popsicle molds, pressing down with your fingers to create even layers that fill the molds completely. Add more or less of any type of fruit, as needed.
  2. For creamy pops, try adding a teaspoon of vanilla ice cream in at certain intervals to create thin white stripes.
  3. Place in the freezer for at least 4 hours to set. Serve with lots of napkins.