Julia’s Pot Roast With Mushroom Gravy
My sister is an amazing cook. She’s totally free-spirited and fluid in the kitchen, adding a little bit of this, tweaking a little bit of that, and barely ever touching a measuring apparatus. This fall-apart pot roast, prepared in a slow cooker, may be her first-ever recorded recipe. Good thing, too, because after you taste the tender meat and veggies in flavorful mushroom gravy, you’ll want to make it again and again.