Joey’s Spicy Tin Foil Corn
My sister’s boyfriend Joey, a Le Cordon Bleu graduate (she picks ‘em well!), made us this spicy, flavorful corn on the cob last weekend, and needless to say there weren’t any leftovers. Ideally, throw the foil-wrapped cobs straight onto the grill (our original plan). If grilling goes wrong, you can still get them done over your oven’s broiler.