There is nothing better than getting a great deal on wine. When I stop into a...

Pinot noir is considered one of the hardest grapes from which to make good wine. The...

I’ve spent the last couple of weeks discussing Spanish cava sparkling wines. These are wines that...

Last week, I wrote about a Spanish Cava sparkling wine from the Juve y Camps. Their...

While France has champagne and cremant and Italy has prosecco, Spain’s greatest contribution to the world...

It’s always tough to recommend wines for the holidays. One of the biggest challenges can simply...

During the holiday season, squash is a constant on many tables. From roasted squash to pumpkin...

Batasiolo is one of the better producers of Nebbiolo in Italy, and this Piedmontese producer focuses...

Prosecco is one of the wines you should always keep chilled in your refrigerator (along with...

When it comes to Australian wine, there is no greater name than that of Penfolds. Penfolds...

I enjoy having a nice bottle of wine with my dinner. As a writer, I’m on...

Cryptic Wine is an unusual red wine that won’t be for everyone but might find some...

Clairette de Die sparkling wines are an undiscovered French treasure. These French sparkling wines are some...

In France, not all sparkling wine is champagne wine. The term champagne is a specially designated...

Friedrich Nietzche once said, “The essence of all beautiful art, all great art, is gratitude.” Nothing...

I often like to grill up some steaks in the middle of the week. Since it...

One of the important things to understand with wine grapes is the differences in clones. A...

I’ll admit that pinot grigio isn’t my favorite grape. Too often, pinot grigio (which is the...

 Last week, I reviewed a Washington-state riesling from the Yakima Valley American Viticultural Area (AVA), and...

I’ve been enjoying a lot of riesling wines in the last couple of months. Rieslings, when...