Nothing says “Italy” like pizza. Instead of traveling to your local trattoria or pizzeria, try making it at home. The dough is deceptively easy to make, as are the toppings. In fact, you can go crazy with the toppings. Barbecue chicken pizza? Check! Super-duper meat lovers? Check! But you can also go with the always-loved classics: Neopalitano or Margherita.