I have a bit of an addiction to cookbooks. Yes, it’s true, and I would imagine...

Admit it, we all do it. Come January 1, we all resolve to be healthier. It’s...

Talk about holiday party overload! I love the holiday season more than just about anything else...

Tell me because I honestly want to hear people’s opinion. How interested are you in the...

I don’t know if it’s the nostalgic quality of the cake or simply its simplicity in...

When it comes to various “neighborhoods” of Los Angeles, I tend to drift toward the Asian...

Okay, friends. You’ve done it, you’ve gotten this far, it’s the home stretch, and there’s no...

It’s less than one week away from the big turkey day! How’s your prep going? Have...

Believe it or not, it’s November already. That means one thing: the holidays are right around...

How does the old adage go? “The fastest way to a man’s heart is through his...

People love chocolate chip cookies. This is fact. People love the same kind of chocolate chip...

America loves sandwiches. I can attest to this to the nth degree. What’s not to love?...

Some will tell you that the mark of a true chef is being intuitive in the...

You can only eat hummus and celery sticks so many times before you crack and jump...

The techies have their smartphones, the gamers have their flashy controllers, and us foodies have our...

For many, the idea of coming home from a long day of work only to face...

You ever wonder why sushi chefs at really nice Japanese restaurants are usually pretty old? Because...

For a party I recently catered, the host requested chocolate cupcakes. “Nothing fancy,” he specified. “Just...

Brunch offers the best of all worlds. You get to eat eggs or sandwiches, booze or...

We see a lot of strange terminology on today’s menus across Los Angeles and across the...