Beer and cocktails are rarely synonymous. Outside of the Black and Tan (Guinness and Bass), the...

Embracing the past isn’t something that most industries do. Technology and progress rule the days of...

Spring brings the return of warm weather, and with that comes yardwork. While I enjoy complex...

One of the most frustrating things about traveling is figuring out how to bring a great...

With warm weather months approaching, one of my favorite things to do is to sit outside...

Over the course of my bartending career, many people have told me how much they think...

Beer and whiskey together is one of the great pairings in the beverage world. Since whiskey...

One of the nice things about bartending is that the tools of the craft are relatively...

Tequila can be a daunting spirit to understand and use properly in cocktails. Most people know...

With springtime peeking around the corner, warmer weather means a change in the styles of beers...

While sake has become more popular in the United States in recent years, it still has...

Tequila, Mezcal, Bacanora, Sotol. All are agave-based spirits made in Mexico, but how to tell them...

Wine openers come in all shapes, styles, and looks. Electric contraptions that cover the neck of...

When I first started tending bar in the early 1990s, occasionally one would walk behind a...

One of the easiest ways to improve your wine experience is simply to invest in good...

During the spring and summer here in Oregon, there isn’t anything better than dining outdoors. Even...

I recently returned from a trip to Madeira, Portugal to study how some of the world’s...

Bartenders and the craft of bartending have been experiencing a modern day renaissance in the last...

Hangovers are miserable. I hate them. While overindulgence does occasionally happen in my life, I’ve found...

It’s hard to believe that in a few short months I’ve filed over 40 stories for...