Kimberley is a writer, editor, and recipe developer with a love of all things green and fresh. Her background is in sustainability and health-supportive culinary arts, and she’s passionate about education and communication. She’s got food and cooking under the belt and is currently taking a stab at gardening from-scratch. One day she’ll be happily grazing on a farm, but for now she’s right at home somewhere between urban dwelling and rural dreaming. Her fave foods are cilantro, fresh lemons, and just about anything with the word "scone" in it.