Foodie Changes in Culver City: For Good or for Bad?
Over the last decade, Culver City has gone from a ho-hum passers-by town to foodie haven. The inclusion of newcomers like City Tavern, A-Frame, Corner Door, Akasha, L’Epicure, Lukshon, and ...
Becky Reams
One part photographer. One part cook. One part thrill-seeker. All three tied up with an undeniable passion for life’s many gifts. Becky Reams is originally a food photographer with work appearing in GQ, Cooking Light, Edible Westside, and Westlake Magazine. Currently competing on Fox Television's MasterChef, she is a self-taught chef, focusing on new American cuisine with strong Korean influences. A private chef, a food writer, a TV personality and all around food fanatic, Becky drinks good whiskey, eats great food, and loves amazing people. An insatiable appetite for more has propelled her into experiences that only her wildest dreams could have predicted. She lives by the mantra: beauty lies in simplicity, and the magic is in the details.
Find Becky waxing philosophic about food at www.thedeliciousview.com or on Twitter at @MC3Becky and @foodiephotog or on Facebook at www.facebook.com/MC3Becky or www.facebook.com/beckyreamscooks.
Articles by: Becky Reams
The Veggie Grill: An Impressive Chain Restaurant
Los Angeles is certainly not lacking in the chain restaurant department, which typically isn’t a good thing. I will always root for the uniqueness and personality of privately owned and ...
Cheater’s Red Cabbage Sauerkraut
January is always a “clean-eating” month for me, and as such, I have essentially been eating a collection of side dishes for my meals. As peculiar as it sounds, it’s surprisingly ...
Six Taste Tours: The Last Hurrah
Ever feel like you hear people talking all the time about “this great place” or “that amazing restaurant” or “this little hidden gem,” and you can’t relate? You want the inside ...
Working With Forcemeat: Not as Scary as It Sounds
I’ll admit, I’m bit of a novice when it comes to charcuterie making. We all know my love for cured meats, offal delicacies, and pressed forcemeats, so it seems only natural that I start ...
Eleven Madison Park: A Beautiful Cookbook for Your Eyes and Tastebuds
I have a bit of an addiction to cookbooks. Yes, it’s true, and I would imagine many of you can relate to that. I cook a lot, a whole lot, as in every day. And seeing as I do it for a career, I ...
Duke’s Malibu: Great Views, Mediocre Cuisine
When living in a place like Los Angeles, a destination location for tourists, many restaurants are grouped into the category of “tourist trap.” Various restaurants in tourist hot-spots cater ...
Jámon Serrano: The Most Expensive Cured Ham in the World
My great love and affection for charcuterie is no secret. In fact, I quite like telling people about it. It’s mostly because I’m pushy and I want people to understand why it’s so delicious. ...
Iron Chef Sakai in Los Angeles
For those of you who remember the days of the real Iron Chef, Japan, you will undoubtedly know that Chef Sakai was idolized. I remember staying up late on Friday nights, just waiting for Iron ...
Five Healthy Salads for Your New Years’ Resolution
Admit it, we all do it. Come January 1, we all resolve to be healthier. It’s so cliché. We all try to be cooler than that, but deep down, yeah, we need to eat healthier. The problem is ...