Chicken breasts marinated with lemon juice and basil are pan-cooked to juicy perfection, then sliced and served atop a bed of lettuce with fresh blueberries, toasted walnuts, and sliced cucumber. ...

This is an addictively tasty variation on classic Greek hummus. The beans are the same (it’s hard to go wrong with garbanzos), but it uses almond butter rather than tahini, which totally ...

One of my very favorite parts about eating sushi isn’t the sushi at all—it’s eating lots and lots of soft, sesame-full seaweed salad. I never considered making my own until I ordered a bag ...

Crispy, crunchy and very carroty, these lightly fried fritters are a variation of Chef Elizabeth Winslow’s, of Farmhouse Delivery in Austin. They remind me a lot of potato latkes, without the ...

It might be because this dish came together on a friend’s back patio, in the middle of her lovely garden, but to me it sings “springtime.” Salmon is grilled on a cedar plank, warm, crisp, ...

This definitely isn’t the prettiest juice, but with a powerful combination of nutrient-rich, detoxifying ingredients, it makes a great and satisfying addition to a cleansing regimen or ...

This mix is a carefully selected combination of power-packed nuts, pumpkin seeds, dried fruit, and cacao nibs. It’s a perfect balance of salty and sweet textures and flavors that you’ll look ...

This recipe comes from one of my very best friends, who learned to make it from watching her aunt. Made from daikon radish, lotus root, and lots of other veggies in a sweet and sour vinegar ...

So you say you want to build a better bowl of oatmeal? Take your morning oats to the next level with an awakening soak and accompaniment of fresh strawberries, flax and pumpkin seeds, walnuts, ...

Aguas frescas are a great way to stay cool and hydrated when things start heating up. This is a flavor combination I first tried at a taquería in Austin. It’s really light and fresh, comes out ...