This nutrient-packed spinach dip is made with broccoli, garlic, green onion, avocado, and lime. Soaked cashews and coconut milk lend a smooth creaminess, and a bit of nutritional yeast gives it ...

Looking for a way to spice up your regular ‘ole grilled chicken? Let it sit in this easy Cajun marinade for at least an hour before you light up—the flavor is fantastic, and works great on ...

Inspired by tasty Chinese eggplant in garlic sauce, this vegetarian-friendly Teriyaki dish is big on flavor and can be easily adapted to incorporate your favorite vegetables. It’s quite saucy, ...

These simple marinated veggie kabobs should come out with beautiful, dark grill marks on them—but when grilling went wrong, I had to resort to the broiler, which is why the picture looks a ...

Sweet and spicy is one of my very favorite flavor combinations. In this sinus-clearing, breath-easy popsicle, the energizing powers of ginger and lime combine with sweet, tropical pineapple, ...

Traditionally made with parsley, lemon juice, and tahini, baba ghanoush is a delicious Mediterranean dip much like hummus, only made with roasted eggplant. This version takes a bit of a Latin ...

Lemonade is one of our most beloved cool-down drinks. Combining it with the extra cooling powers of honeysuckle and fresh mint makes for a crisp, refreshing, and delicious spin on the sweet and ...

Light, soft, and chewy brown rice noodles are cooked in a ginger sesame brown sauce with Napa cabbage, Arctic clam, broccoli, and bamboo shoots for a tasty meal that makes great leftovers. I add ...

Coconut flour can be tricky to bake with—I had to consult my gluten-free baking guru Betty Underground to get these cupcakes just right. They’re wonderfully moist and full of the tropical ...

Once you start making your own granola bars, it will be hard to go back to store-bought. These are made nice and soft with soaked dates, which also add a good dose of fiber. I would have gone ...